Experts recommend grinding beans within minutes before brewing to get the most out of your daily cup of joy. Grinders can be hefty investments, however. Some are budget-priced, but those are typically blade grinders—a variety that’s less consistent and less durable than burr grinders. Burr grinders are heralded for their evenness and consistency (with blade grinders, you’ll often see fine particles mixed with larger chunks) and they produce less heat so the coffee’s flavor profile isn’t altered. After all, the best coffee is fresh coffee.

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